Ingenious Mexican Kitchen
Molé Sedona
Chef-driven Mexican plates by Chef Roberto Madrid. Patio dining with panoramic red rock views. Tap a bowl to begin your evening.
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Reserva · Reserve

A Table for You,
On the Red Rocks

Reservations through OpenTable. Walk-ins welcome. Patio dining with panoramic views.

Molé Sedona patio view
Open Now
4.4 OpenTable rating 534+ verified reviews
32 Ingredients in our mole 8 hour slow-cook, hand-toasted
15+ Years in Sedona Part of Wild Thyme Group
Reservations · OpenTable

Book Your
Table at Molé

Same-day reservations available. For parties of 7+ or special occasions, please call us directly or inquire about private dining below.

Service Hours
Mon — Fri 4 — 9 PM
Sat — Sun 11 AM — 9 PM
Happy Hour · Mon — Fri · 3 — 5 PM
Reserve Now Call
M
La Carta

Mexico's Heritage,
Hecho a Mano

Made from scratch daily by Chef Roberto Madrid. Signature mole sauces, handmade tortillas, flame-grilled meats, mezcal-forward bar.

Cocina · Comida · Casa

Aperitivos

Starters
Roasted Beef Bone Marrow Elote $20

Charred sweet corn, beef bone marrow, cotija, chile-lime, tortillas. The dish guests come back for.

⭐ Signature Most Loved
🔥
Fresh Guacamole Tasting $26

Three guacamoles: classic, carne asada, lump crab. Warm tortilla chips.

Popular
Guaca-Crab "Jarocho" $23

Avocado, lump crab, diced mango, citrus, chile, hand-pressed tortillas.

Chef's Pick
Aguacate Frito $17

Crispy avocado fries, panko, lime aioli, chipotle salt.

Popular Vegetarian
Cabo White Fish Ceviche $22

Lime, citrus, avocado, cucumber, jalapeño, fresh tortilla chips.

Ceviche de Camarón $22

Shrimp, citrus, tomato, red onion, avocado, serrano, cilantro.

Ceviche Mixto Verde $22

Snapper, shrimp, scallop, tomatillo aguachile, avocado, herbs.

Shrimp Chicharrón Tostada $22

Crispy chicharrón shrimp, avocado crema, chipotle, micro greens.

Pork Chicharrón $20

Slow-braised pork belly, crispy skin, salsa verde, pickled onion.

Iron Skillet Cornbread $13

Hatch green chiles, fresh corn, citrus honey butter.

Vegetarian
Charred Esquites $14

Grilled sweet corn, cotija, mayo, chile, lime, cilantro.

Chips & Salsa $4

Round tortilla chips, fresh house salsa.

From Chef Roberto Madrid

Mole Con Pollo

Our namesake. Slow-roasted chicken under a Oaxacan mole made from 32 ingredients, cooked down for 8 hours. Served with handmade tortillas, cilantro rice, charred plantain. The dish that defines our kitchen.

House Specialty · 32 Ingredients

Sopa y Ensalada

Soup & Salad
Pork Pozole Rojo $18

Traditional red pozole, hominy, slow-braised pork, radish, cabbage, lime, oregano, crispy tortillas.

Chef's Pick
Creamy Chipotle Caesar $16

Romaine, cotija, smoky chipotle dressing, lime, seasoned croutons, optional ancho-rubbed chicken (+$8).

Mild Heat

Platillos Principales

Main Plates
Skirt Steak Tampiqueño $44

Marinated prime skirt steak, cheese enchilada, charro beans, guacamole, handmade tortillas. Tampico tradition.

⭐ Signature Popular
🔥
Snapper Filet Zarandeado $39

Pacific snapper, achiote-citrus marinade, grilled over wood, smashed black beans, charred lime.

Popular
Colorado Lamb Shank Adobo $48

Ancho chile mole, slow-braised lamb shank, minted crema, roasted root vegetables, queso fresco.

Chef's Pick Medium Heat
🔥
Pork Tenderloin Norteño $41

Brined heirloom pork tenderloin, salsa macha, esquites, grilled scallion, lime.

Seared Pollo Borracho $34

"Drunken chicken" — tequila-citrus marinade, pan-seared, cilantro rice, charro beans.

Mexican Succotash $28

Yellow squash, zucchini, corn, green beans, grated soybean, green mole sauce.

Vegetarian

Enchiladas

House Made
Mole Con Pollo Asado $29

Roasted chicken, 32-ingredient Oaxacan mole, queso fresco, sesame, cilantro rice.

⭐ Signature
🔥
Salmon al Chipotle Enchilada $32

Pan-seared salmon, smoky chipotle cream, queso fresco, avocado, lime. A reviewer favorite.

Most Reviewed Mild Heat
Pacific Mexican Shrimp $34

Gulf shrimp, salsa roja, queso, avocado, cilantro rice, charred lime.

Braised Beef Suadero $29

Slow-braised beef brisket, chile colorado, queso fresco, pickled onions, fresh tortillas.

Midday

11:30 AM — 4 PM
Fish Tacos $22

Three tacos. Beer-battered cod, cabbage slaw, chipotle crema, avocado, lime.

Popular
Carne Asada Tacos $24

Marinated grilled skirt steak, onion, cilantro, salsa verde, handmade corn tortillas.

Chicken Mole Bowl $22

Cilantro rice, black beans, Oaxacan mole chicken, queso, avocado, pickled onion.

Mole Burger $23

House-ground beef, chipotle aioli, oaxacan cheese, lettuce, tomato, brioche, side of fries.

Quesabirria $26

Slow-braised beef, melted oaxacan cheese, crispy tortillas, consomé for dipping.

Chef's Pick
🔥
Sopes Trio $19

Three masa boats: carnitas, tinga, rajas. Queso, crema, cilantro.

Half Vegetarian

Brunch del Fin de Semana

Sat & Sun 10 AM — 2 PM
Chipotle Crab Eggs Benedict $28

Sourdough toast, lump crab, poached eggs, spicy chipotle hollandaise, micro greens.

⭐ Signature Mild Heat
🔥
Abuelita Chocolate Pancakes $19

Mexican chocolate, cinnamon, vanilla bean, cajeta drizzle, fresh berries, crema.

Popular
Huevos Rancheros $20

Two eggs, charred tortillas, salsa ranchera, black beans, queso fresco, avocado.

Chilaquiles Verdes $22

Crispy tortillas, salsa verde, two eggs your way, queso fresco, crema, cilantro, pickled onion.

Vegetarian
Steak & Eggs Norteño $32

Marinated skirt steak, two eggs, breakfast potatoes, charred salsa, handmade tortillas.

Bottomless Mimosas $28

Sparkling wine + fresh orange, grapefruit, or guava juice. 90 minutes.

Mezcal & Tequila Forward

From the Agave Library

Over 60 mezcals and tequilas, including small-batch single-village mezcals from Oaxaca. Ask your server about today's flights.

Agave Flights · Single Village Mezcal

Margaritas Especiales

House Crafted
Cadillac Margarita $18

Don Julio Reposado, fresh lime, Grand Marnier float, salt rim. The one guests come back for.

Most Loved
Prickly Pear Margarita $16

Sedona-inspired. Prickly pear, blanco tequila, lime, agave. Red rock pink.

⭐ Signature
Piña Margarita $15

Corazón blanco, fresh pineapple, lime, agave, sugar rim.

Guava Margarita $16

Espolòn blanco, fresh guava, lime, ancho rim. Smoky + sweet.

Fruto de Cactus $17

Mezcal, prickly pear, lime, chamoy rim, Tajín dust. For the adventurous.

Spicy
Casa Margarita $13

House blanco, lime, agave, salt. Classic. Clean. Cold.

Cocteles

Signature Cocktails
Smoked Oaxacan Old Fashioned $18

Reposado tequila, mezcal float, demerara, chocolate bitters, mesquite smoke.

Chef's Pick
Paloma Roja $14

Blanco tequila, ruby grapefruit, lime, agave, soda, Tajín rim.

Mezcal Mule $15

Single-village mezcal, fresh ginger beer, lime, copper mug.

Sangría Roja $13

Tempranillo, brandy, orange, apple, cinnamon, hibiscus.

Cerveza & Vino

Beer & Wine
Modelo Especial $7

Crisp pilsner, lime wedge.

Pacifico $7

Light Mexican pilsner.

Local Sedona IPA (Rotating) $8

Ask your server. Always a small-batch Sedona-area brewery.

House Red / White (Glass) $12

Rotating Spanish or Mexican Baja selection.

Postres

Sweet Endings
Churros con Cajeta $13

Hot churros filled with goat's milk cajeta, vanilla bean ice cream, whipped cream, chocolate sauce.

⭐ Signature Most Loved
🔥
Tres Leches Cake $12

Three-milk soaked cake, cinnamon whipped cream, fresh berries, mint.

Mexican Chocolate Flan $11

Silky chocolate custard, Mexican chocolate, caramel, candied pepita brittle.

Chef's Pick
Cinnamon Sugar Buñuelos $10

Crispy fried tortillas, cinnamon sugar, vanilla bean ice cream, warm honey.

De Nuestra Cocina Menu items and prices subject to change. Please inform your server of any allergies or dietary restrictions.
Vegetarian, vegan, and gluten-free accommodations available upon request. Handmade tortillas pressed daily.
El Molcajete

Build Your Perfect Plate

Tap a dish — watch it drop into the molcajete. The pot fills with your meal. We'll show you the calories and price right on the rim. Just like Chef Roberto, layer by layer.

0 Cal
0 Items
$0 Total

En el Molcajete

Your Selection
Tap any dish below.
Watch the molcajete fill up.
Calories 0
Total $0
Reserve a Table
+

Bone Marrow Elote

480 cal$20
+

Guacamole Tasting

620 cal$26
+

Aguacate Frito

380 cal$17
+

Cabo Fish Ceviche

240 cal$22
+

Pork Chicharrón

540 cal$20
+

Iron Skillet Cornbread

410 cal$13
+

Skirt Steak Tampiqueño

920 cal$44
+

Snapper Zarandeado

580 cal$39
+

Mole Con Pollo

740 cal$29
+

Lamb Shank Adobo

1080 cal$48
+

Pollo Borracho

620 cal$34
+

Mexican Succotash

480 cal$28
+

Cilantro Rice

220 cal$6
+

Charro Beans

280 cal$6
+

Charred Esquites

320 cal$14
+

Handmade Tortillas

180 cal$4
+

Cadillac Margarita

280 cal$18
+

Prickly Pear Margarita

240 cal$16
+

Mezcal Mule

220 cal$15
+

Modelo Especial

145 cal$7
+

Churros con Cajeta

540 cal$13
+

Tres Leches Cake

480 cal$12
+

Mexican Chocolate Flan

420 cal$11
+

Cinnamon Buñuelos

380 cal$10
La Casa

A Table on the Red Rocks

Patio dining with panoramic views of Sedona's red rocks. Handcrafted plates. Warm, inviting interior. Every meal is an experience.

Red rock view from Molé patio Red rock views
Molé Sedona From the kitchen
Molé Sedona Hecho a mano
Molé Sedona Comida del alma
Molé Sedona The patio
Molé Sedona Bienvenidos
Molé Sedona The Molé way
La Familia

Part of the Wild Thyme Family

Six concepts in Sedona alone. 32 restaurants across 5 states.
One commitment to made-from-scratch hospitality. Tap a card to explore.

Shorebird
01
Shorebird
Prime Steak & Seafood
01
Shorebird
Coastal kitchen with classic Americana soul. Open kitchens, wood-fired grills, fresh seafood.
4 Locations
Visit Site
Molé
02
Molé
Fine Mexican Cuisine
02
Molé
Mexico's heritage reimagined on the red rocks. Chef Roberto Madrid's contemporary masterpiece.
Sedona · Palm Desert
Visit Site
Stagecoach Smokehouse
03
Stagecoach
Smokehouse & BBQ
03
Stagecoach
Honest smoke, open fire, rooftop red rock views. Live music and mechanical bull included.
Sedona Flagship
Visit Site
Spoke and Wheel Tavern
04
Spoke & Wheel
American Tavern
04
Spoke & Wheel
Hearty tavern fare in a warm setting at Los Abrigados Resort. Elevated American classics.
Los Abrigados Resort
Visit Site
JayBird's Hot Chicken
05
JayBird's
Nashville Hot Chicken
05
JayBird's
Nashville-style hot chicken done right. Hand-breaded, fried crisp, six heat levels.
Multi-Location · Fast Casual
Visit Site
Timo Cucina Italian
06
Timo Cucina
Italian Cucina
06
Timo Cucina
Modern Italian rooted in heritage. Hand-rolled pasta, wood-fired pizza, seasonal dishes.
Phoenix Area
Coming Soon

From red rock canyons to coastal shores, one family. Wild Thyme Restaurant Group.

Molé private dining
200+ Weddings & Events Catered
Eventos Privados

Your Event,
Hosted Beautifully

Rehearsal dinners, anniversaries, milestone birthdays, corporate gatherings. From intimate parties of 8 to full buyouts. Our Wild Thyme team has catered over 200 weddings in Sedona and the Formula 1 Grand Prix in Las Vegas.

Up to 56 guests Private downstairs room
Custom menus Family style or plated
On-site coordination From planning to night-of
Off-site catering We bring Molé to your venue
Private Events Will Gold Events Coordinator · Chat or call (928) 543-0563
Inquire

Molé

Cocina · Comida · Casa

Mexico's heritage reimagined on the red rocks. Made from scratch daily by Chef Roberto Madrid.

Hours

Mon — Fri 4 — 9 pm
Sat — Sun 11 am — 9 pm
Happy Hour · Mon — Fri · 3 — 5 pm
© 2026 Molé Sedona. Part of Wild Thyme Restaurant Group. All rights reserved.
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